Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards

INGREDIENTS

butternut squash, medium

Sage, fresh leaves

Thyme, Leaves of fresh sprigs

2 tbsp

Balsamic vinegar

1 tsp

Pomegranate molasses

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, coarse

2 tbsp

Olive oil, extra virgin

2 tbsp

Vegetable or canola oil

1 handful

Parmigiano-reggiano cheese shavings