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Apple Yogurt Cake with a Cinnamon-Sugar Streak

Faith Durand
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Apples

3

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Brown sugar, packed light or dark

2 1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1 pinch

Nutmeg, freshly ground

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1

Cooking spray or olive oil

2/3 cup

Olive oil

2 tbsp

Butter, unsalted

1 1/2 cups

Regular or greek yogurt, whole