3 Bean Quinoa Salad with lime dressing

INGREDIENTS

1 cup

quinoa (uncooked)

2 cups

water

1/2 lb

green beans (trimmed)

15 1/2 oz

navy beans (low sodium can, rinsed and drained)

15 1/2 oz

pinto beans (low sodium can, rinsed and drained)

1 cup

dark leafy greens (chopped finely (pulse in food processor fitted with the S blade), I used beet greens and chard)

1/2 cup

baby carrots (chopped finely (pulse in food processer fitted with the S blade))

cucumber (large, peeled and seeded, diced)

1/2

red onion (large, diced)

limes

1 tbsp

mustard ((I use Nathan’s Coney Island))

2 1/2 tbsp

maple syrup