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Sweet Potato and Chickpea Stew

Deliciously Ella
  • minutes
  • Serves 4

INGREDIENTS

2

Aubergines

1 can

Chickpeas

1

Coriander, fresh

4 cloves

Garlic

1

bag Spinach

2

Sweet potatoes, large

2 cans

Tinned tomatoes

1 can

Coconut milk

4 tbsp

Tomato puree

1

Brown rice or quinoa to serve

1 tsp

Cayenne pepper

4 tsp

Turmeric

4 tbsp

Apple cider vinegar

4 tsp

Cumin