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Mini Vanilla Layer Cakes with Strawberry Swiss Meringue Buttercream

Ashley Fehr
  • 80 minutes
  • Serves 11

INGREDIENTS

1 1/2 cups

butter (softened)

3 cups

granulated sugar

5

eggs

1 cup

milk

2 tsp

vanilla

3 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 1/2 cups

diced strawberries

1 1/4 cups

granulated sugar

4

large egg whites

3 sticks

butter (1 1/2 cups, room temperature, cubed)

1 cup

powdered icing sugar (optional)