Lemon Asparagus Couscous Salad with Tomatoes

INGREDIENTS

6 oz

whole wheat pearl couscous

3/4 lb

thin asparagus spears, tough ends trimmed

1 1/2 cups

grape tomatoes, quartered

1/4 cup

red onion, minced

1 1/2

lemons, juiced

1 tbsp

extra virgin olive oil

2 tbsp

fresh parsley, minced

Kosher salt,

fresh cracked pepper,