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Pickled Red Onions

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1 tsp

Coriander, whole

2

paper thin slices Lime

2

Red onions, medium

1/4 cup

Lime juice, freshly squeezed

1 tsp

Kosher salt

1 tsp

Peppercorns

2 tbsp

Sugar

1 cup

White wine vinegar

1/2 cup

Water