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Crunchy Kale Salad with Coucous, Grilled Chicken and Pomegranates

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1

boneless skinless chicken breast, boneless skinless

1

Avocado

1 clove

Garlic, large

1

large 1 pieces large bunch Kale

1/2 cup

Pomegranate seeds

1

Dressing

1 1/2 tbsp

Honey

3 tbsp

Lemon juice

1 tbsp

Tahini

1/2 tsp

Pepper

1/2 tsp

Salt

10 tbsp

Olive oil

1/2 cup

Pine nuts, toasted

4 oz

Goat cheese

1 1/2 cups

Water

1 1/2 cups

Uncooked coucous