INGREDIENTS
1 lb
box rotini pasta
1
Feta cheese (crumbled)
1
large cucumber (peeled and cut into bite-sized pieces)
1 pint
cherry tomatoes (sliced in halves)
1/2 cup
diced red onion
1/2 cup
vegetable or canola oil
1/3 cup
sugar
3 tbsp
balsamic vinegar
1/4 tsp
dry mustard
1/8 tsp
black pepper