INGREDIENTS
4 oz
1/3 less fat cream cheese, softened
2 tbsp
unsalted butter, softened
3/4 cup
brown sugar, packed
1/4 cup
sugar
1
egg
1/2 cup
pumpkin puree (canned is fine)
1/4 cup
1% buttermilk
1/2 tsp
vanilla extract
1 3/4 cups
all purpose flour
1/2 tsp
pumpkin spice
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
baking powder
1/4 cup
confectioners’ sugar
1/2 tbsp
unsweetened cocoa powder
1/2 tbsp
1% milk
1/8 tsp
vanilla extract
salt