INGREDIENTS
250 g
Flesh fish, firm white
4 cloves
Garlic
1
Limes
1
Egg
1
Guacamole
1
batch Pico de gallo salsa
1 tsp
Baking powder
1 1/2 tsp
Chili powder
1
Kosher salt
1/4 tsp
Kosher salt
4 tsp
Apple cider vinegar
1
Coconut oil
1
batch 15-minute keto & grain free tortillas
1/3 cup
Sour cream
1/2 cup
Whey protein isolate