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Baked Eggs in Sweet Potatoes

Kristen Chidsey
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Spinach

2

Sweet potatoes, large baked and cooled

1

Tomato

4

Eggs

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Feta

2 tbsp

Water