INGREDIENTS
2 2/3 oz
dark chocolate, melted with 1/2 tbsp coconut oil ((Note 1))
1 tbsp
maple syrup
1 cup
ground almonds ((Note 2))
1 cup
puffed quinoa ((Note 3))
2 cups
cashew nuts, that have been soaked overnight and drained
3/8 cup
maple syrup
1 tbsp
melted coconut oil
1 tbsp
instant coffee, dissolved in 1 tbsp hot water
1 1/2 cups
cashew nuts, that have been soaked overnight and drained
1/2 cup
coconut cream ((Note 4))
1 1/2 tbsp
coconut oil
1/4 cup
maple syrup
1 tsp
vanilla paste ((or 2 tsp vanilla extract))
cupcake/muffin tin
dark chocolate for drizzling ((optional))