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Devil’s Food Cupcakes

Lori Lange
  • 50 minutes
  • Serves 24

INGREDIENTS

CUPCAKES:

2 cups

sifted cake flour (sift, then measure)

2/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

buttermilk

1/3 cup

water

3/4 cup

unsalted butter, softened

1 3/4 cups

granulated white sugar

3

large eggs

1 1/2 tsp

pure vanilla extract

ICING:

12 oz

bittersweet or semi-sweet chocolate, chopped (or use chips)

3/4 cup

heavy whipping cream

5 tbsp

unsalted butter, at room temperature

sprinkles or other decor, as desired