INGREDIENTS
4
Chicken breasts, Boneless skinless
6
Green onions
8 oz
Mushrooms
3 tbsp
Parsley
29 oz
Tomatoes, canned
3 tbsp
Dijon mustard
13 1/2 oz
Angel hair pasta
1/2 cup
Flour
1
Salt & pepper
2 tbsp
Olive oil
6
Slices Mozzarella
1 cup
Dry vermouth
20
30 toothpicks