Steak & Caramelized Onions with Arugula and Quinoa Penne

INGREDIENTS

1 lb

top sirloin

kosher salt and fresh cracked pepper,

4 oz

penne pasta (I used Tru Roots GF penne w/ quinoa, amaranth & brown rice)

3 oz

baby arugula

4 tsp

olive oil

1 1/2 tbsp

golden balsamic

1/2 oz

shaved Parmesan or Pecorino Romano cheese

1/2

medium red onion

large white onion

1 tsp

paprika

1/2 tsp

kosher coarse salt

1 tbsp

golden balsamic vinegar

1 tbsp

olive oil