INGREDIENTS
6
bone-in chicken legs with thighs attached, skin removed (6 thighs, 6 drumsticks)
1
lime or 1/4 cup lime juice
1
large tomato, chopped
4
medium scallions, chopped
1
large onion, chopped
2
garlic cloves, chopped
1/2
– 1 hot scotch bonnet pepper, seeds + membrane removed, chopped
4
sprigs fresh thyme or 2 tsp dried thyme
2 tbsp
low sodium soy sauce (for gluten free use GF Tamari)
1 tsp
coconut oil (canola would be fine too)
1
medium carrot, chopped finely
2 tsp
cornstarch (sub tapioca for Keto)
1 1/2 cups
unsweetened light coconut milk (I like Thai Kitchen)
1/4 tsp
kosher salt