Grilled Mediterranean Chicken and Quinoa Salad

INGREDIENTS

16 oz

skinless thin sliced chicken cutlets

kosher salt and freshly ground black pepper

1 clove

garlic, minced

1 tbsp

chopped fresh rosemary or oregano

juice of 1/2 lemon

1 tsp

extra-virgin olive oil

1/2 cup

uncooked quinoa

3/4 cup

water

1/4 cup

red onion, diced

juice of 1 lemon

1/4 cup

kalamata olives, pitted and sliced

1 tbsp

extra virgin olive oil

2 cups

cucumber, peeled and diced (from 1 English)

1 cup

cherry tomatoes, quartered

1/3 cup

crumbled feta

kosher salt and fresh pepper,