INGREDIENTS
1 tbsp
canola or vegetable oil
1
large carrot, peeled and chopped
1
stalk celery, chopped
1 cup
chopped yellow onion
2 cloves
garlic, minced
3 cups
chicken or turkey stock or broth
1 can
diced green chilies, drained
2 cups
1% milk
1/4 cup
all-purpose flour
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin
2 cups
shredded turkey
3/4 cup
corn, fresh or frozen
3 tbsp
chopped fresh cilantro
1 cup
grated Monterey Jack cheese