INGREDIENTS
1
or 2 leeks (3/4 cup) white part and light green only
16 oz
(6) skinless chicken breast cutlets, sliced thin
2 tsp
butter, divided
2 tsp
olive oil, divided
1/4 cup
all purpose flour* (use rice flour if gluten free)
1 clove
garlic, minced
2 oz
ready-to-eat sun dried tomatoes (not in oil), sliced
1/4 cup
white wine
1/2 cup
fat free low sodium chicken broth
salt and fresh pepper
2 tbsp
chopped fresh parsley