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Favoreats LLC

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Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

or 2 leeks (3/4 cup) white part and light green only

16 oz

(6) skinless chicken breast cutlets, sliced thin

2 tsp

butter, divided

2 tsp

olive oil, divided

1/4 cup

all purpose flour* (use rice flour if gluten free)

1 clove

garlic, minced

2 oz

ready-to-eat sun dried tomatoes (not in oil), sliced

1/4 cup

white wine

1/2 cup

fat free low sodium chicken broth

salt and fresh pepper

2 tbsp

chopped fresh parsley