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Red, White and Blueberry Cheesecake Yogurt Cupcakes

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

12

reduced fat vanilla wafers

8 oz

1/3 less fat cream cheese, softened

1/4 cup

sugar

1 tsp

vanilla

6 oz

fat-free vanilla Greek yogurt (I used Chobani)

2

large egg whites

1 tbsp

all purpose flour

8 oz

strawberries, hulled and sliced thin

8 oz

blueberries