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Rosemary Roasted Pork with Maple Apple Sauce

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 3/4 kg

Pork loin

6

Granny smith apples

1/4 cup

Rosemary

1/4 cup

Maple syrup

1

Salt and pepper

2 tbsp

Sea salt flakes

1

Olive oil

1/2 cup

Water