INGREDIENTS
4 oz
Pancetta
1
kabocha or butternut squash, peeled, seeded, cut into 1/2" pieces (about 3 cups)
2 cloves
Garlic
1
Onion, small
1 tbsp
Sage, fresh
2 cups
Chicken broth, low-sodium
12 oz
Fettucine or linguine
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Pecorino