Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe

INGREDIENTS

1 1/2 cups

uncooked orzo

1/2

- cup crumbled feta cheese ((you can add more or less))

seeds of 1 whole pomegranate

1 cup

dried cranberries

chopped fresh parsley (, for garnish)

1/4

- cup STAR Extra Virgin Olive Oil

1/4

- cup cranberry juice

1/4

- cup pomegranate juice

1/2

- tablespoon STAR Red Wine Vinegar

salt and fresh ground pepper (, to taste)