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medium chicken drumsticks, skin removed
olive oil spray (I used my Misto)
Sriracha hot sauce (more or less to taste)
low sodium soy sauce
honey (or sugar)
chives or scallions, chopped
In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.
Elaine Sanchez • 2020-11-16