Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8
medium chicken drumsticks, skin removed
olive oil spray (I used my Misto)
1 cup
water
1 tbsp
Sriracha hot sauce (more or less to taste)
1/3 cup
balsamic vinegar
1/3 cup
low sodium soy sauce
1 tbsp
honey (or sugar)
3 cloves
garlic, crushed
1 tsp
ginger, grated
2 tbsp
chives or scallions, chopped
1 tsp
sesame seeds
NOTES
In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.
Elaine Sanchez • 2020-11-16
Delicious
My