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Asian Glazed Drumsticks

  • minutes
  • Serves



medium chicken drumsticks, skin removed

olive oil spray (I used my Misto)

1 cup


1 tbsp

Sriracha hot sauce (more or less to taste)

1/3 cup

balsamic vinegar

1/3 cup

low sodium soy sauce

1 tbsp

honey (or sugar)

3 cloves

garlic, crushed

1 tsp

ginger, grated

2 tbsp

chives or scallions, chopped

1 tsp

sesame seeds


  • In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
    Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
    Reduce heat to low and simmer, covered for about 20 minutes.
    Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
    Transfer chicken to a platter and pour sauce on top.
    Top with chives and sesame seeds and serve.

    Elaine Sanchez • 2020-11-16

7 people Recommend This Recipe