INGREDIENTS
1 cup
uncooked brown rice (brown jasmine, basmati or short grain works well)
1 cup
lite coconut milk (Thai Kitchen)
1 1/4 cups
water
1 tsp
grated fresh ginger
1
garlic clove, crushed
1/4 tsp
salt, or more to taste
2 tbsp
sweetened grated coconut
3 tbsp
cilantro