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Fig Mascarpone Tart

theseasidebaker
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

graham cracker crumbs

1 tbsp

granulated sugar

1/3 cup

butter (melted)

1 cup

half-and-half

1

large egg

1

large egg yolk

1/4 cup

light brown sugar (firmly packed)

3 tbsp

cornstarch

3/4 cup

mascarpone cheese (room temperature)

1 tsp

vanilla extract

6

Tiger Figs (cut in half)

1 tsp

honey (for garnish)

Pistachios (for garnish)