INGREDIENTS
1 1/2 cups
graham cracker crumbs
1 tbsp
granulated sugar
1/3 cup
butter (melted)
1 cup
half-and-half
1
large egg
1
large egg yolk
1/4 cup
light brown sugar (firmly packed)
3 tbsp
cornstarch
3/4 cup
mascarpone cheese (room temperature)
1 tsp
vanilla extract
6
Tiger Figs (cut in half)
1 tsp
honey (for garnish)
Pistachios (for garnish)