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Slow-Cooker Apple Crisp

Kelli Foster
  • minutes
  • Serves 6

INGREDIENTS

6

Apples (about 3 pounds), medium

3/4 cup

Rolled oats

1 tbsp

Lemon juice

1/2 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1 3/8 cups

Flour

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1

Butter or cooking spray

8 tbsp

Butter, unsalted