INGREDIENTS
3 tbsp
oil
Zest and juice of 1 lime
1 tsp
ground cumin
1 1/2 tsp
ground coriander
2 tbsp
low-sodium soy sauce
1 1/2 tsp
salt
2 tbsp
sugar
2 tsp
curry powder
1/2 cup
canned coconut milk, light or regular
cayenne pepper
2 lb
boneless, skinless chicken breasts (see note)
1/4 cup
chopped fresh cilantro
Fresh limes, cut into wedges
1 cup
jasmine rice
1 cup
canned coconut milk, light or regular
1 cup
water
1/2 tsp
salt