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Grilled Lime Coconut Chicken with Coconut Rice

Mel's Kitchen Cafe
  • 47 minutes
  • Serves 4

INGREDIENTS

3 tbsp

oil

Zest and juice of 1 lime

1 tsp

ground cumin

1 1/2 tsp

ground coriander

2 tbsp

low-sodium soy sauce

1 1/2 tsp

salt

2 tbsp

sugar

2 tsp

curry powder

1/2 cup

canned coconut milk, light or regular

cayenne pepper

2 lb

boneless, skinless chicken breasts (see note)

1/4 cup

chopped fresh cilantro

Fresh limes, cut into wedges

1 cup

jasmine rice

1 cup

canned coconut milk, light or regular

1 cup

water

1/2 tsp

salt

9 people Recommend This Recipe