INGREDIENTS
1 cup
salted butter (at room temperature)
1 cup
granulated white sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1
egg
2 tsp
vanilla extract
3 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 cup
granulated white sugar
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice