INGREDIENTS
2 tbsp
ground flax seed + 6 tablespoons filtered water
2
medium zucchini shredded
2 tbsp
coconut oil for frying ((add more if needed))
1/3 cup
green onion (, finely chopped)
1/3 cup
fresh basil (, finely chopped)
1/2 cup
red bell pepper (, diced)
1 cup
fresh or frozen corn
1/2 cup
gluten-free flour ((all-purpose))
1/3 cup
corn meal ((Non-GMO))
1/4 cup
nutritional yeast
2 tsp
lemon juice
6 tbsp
unsweetened almond milk ((or any non-dairy milk))
1 tsp
garlic powder
Salt & Pepper
2 tsp
lemon juice
1/4 cup
vegan mayo
2 tbsp
unsweetened almond milk. ((or any plant-based milk))
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
lemon juice
1/2 tsp
dill (, dried or fresh)
1/2 tsp
dried parsley
1/4 tsp
sea salt