INGREDIENTS
2
Avocados, ripe pitted and peeled
3/4
packed cup Cilantro, fresh leaves
2
Jalapeno peppers, seeded and chopped (about 1/3 cup)
2
Limes, Juice of
1 cup
Pinto beans, dried
3
Tomatoes, seeded and chopped (about 2 1/2 cups), medium
1
White onion, chopped (about 3/4 cup), small
1
Black pepper, Fresh ground
1/2 tsp
Sea salt
6 oz
Cheddar cheese, reduced-fat grated
1 1/2 cups
Sour cream, reduced-fat