Cranberry Whole Grain Muffins with Sweet Orange Glaze

INGREDIENTS

MUFFINS:

1 1/2 cups

whole wheat flour or white whole wheat flour

3/4 cup

quick-cooking rolled oats

1/4 cup

nonfat dry milk

2/3 cup

granulated white sugar

2 tsp

baking powder

1/2 tsp

salt

1 cup

fresh or frozen cranberries, chopped

1 tbsp

finely grated orange peel

large eggs

3/4 cup

milk

1/3 cup

vegetable oil or melted butter

GLAZE:

2 tbsp

orange juice

3 tbsp

granulated white sugar