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Skinny Red Wine Tomato Vinaigrette

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

medium red ripe tomato

1 clove

crushed garlic

1 tbsp

red wine vinegar

3 tbsp

extra virgin olive oil

1 tsp

dijon mustard

1 tbsp

lemon juice

2 tbsp

water

1/2 tsp

oregano

salt and fresh pepper

1 tbsp

minced shallot