Simplest Greek Salad with Lemon- Oregano Vinaigrette

INGREDIENTS

LEMON- OREGANO VINAIGRETTE:

1/2

small clove garlic, minced

1/8 tsp

salt

1/3 cup

extra-virgin olive oil

2 tbsp

fresh lemon juice

1 tbsp

chicken or vegetable broth (or water)

1/2 tsp

crumbled dried oregano, preferably Greek oregano

SALAD:

8 cups

torn romaine lettuce leaves, (or one 10oz. bag romaine salad greens, washed, drained and thoroughly dried)

1/2

medium cucumber, halved lengthwise and sliced into half-moons

1 cup

grape tomatoes (or halved cherry tomatoes)

1 tsp

fresh lemon zest

1/4 cup

chopped fresh dill (about 4 sprigs)

1/3 cup

Lemon-Oregano Vinaigrette

2 oz

crumbled feta cheese (about 1/4 cup)