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Canned Tuna Ceviche

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 tbsp

minced red onion

1

to 1 1/2 limes

kosher salt and freshly ground black pepper, as needed

1 tsp

olive oil

1 7 ounce can

chunk white albacore tuna packed in water, (5.1 oz drained)

1

medium seeded plum tomato, finely diced

2

  tbsp chopped cilantro

1

jalapeño, minced (keep seeds for spicy) or you can use pickled

3

drops Tabasco sauce (optional)

2 oz

sliced avocado (1/2 medium haas)