INGREDIENTS
• Caramel:
• 2 tablespoon raw honey
• 1/2 teaspoon sea salt
• 1/4 cup coconut cream
• 1 tablespoon organic butter or ghee
• 1/4 teaspoon vanilla
• Ice Cream:
• 13.5 ounce can of coconut milk
• 1/4 cup raw honey
• 1 vanilla bean, split lengthwise and seeds scraped
• 2 egg yolks