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Green Goddess Dip and Dressing

Adapted from San Francisco Entertains A Cookbook Celebrating the Centennial of the Junior League of San Francisco, Inc by the Junior League of San Francisco
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Avocado

1/4 cup

Basil, firmly packed

2

Garlic cloves, small

1 tbsp

Parsley, fresh

2

Scallions

1 tbsp

Tarragon, leaves

1 1/2 tbsp

Lemon juice

1

Extravirgin olive oil

1/4 cup

White wine vinegar

1/4 cup

Greek yogurt

3

Or 4 anchovy fillets or 1 1/2 to 2 teaspoons anchovy paste