Olive, Bacon and Cheese Bread

(15cl) of white wine

(10cl) olive oil

eggs

salt

(250g)  all purpose flour

baking powder (about 5g)

grated swiss cheese or cheddar

large onion

bacon

city ham, already cooked — sold as “ready to serve”. Still on the bone, it’s better! If you don’t want to bring back the whole ham at home, ask your butcher to slice it off for you.

black olives

green olives

chopped parsley