INGREDIENTS
15
-ounce can black beans, no salt added, rinsed and drained
1 cup
cooked quinoa (according to package directions)
1 cup
fresh or frozen corn
1
small red bell pepper, chopped
1 cup
chopped fresh mango
1/4 cup
finely chopped red onion
1/2 cup
chopped fresh cilantro
1
small jalapeño pepper, seeded and finely diced
juice from 1 medium lemon or lime
1 1/2 tbsp
extra virgin olive oil
2
garlic cloves, minced
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
ground turmeric