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Southwestern Black Bean, Quinoa and Mango Medley

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

15

-ounce can black beans, no salt added, rinsed and drained

1 cup

cooked quinoa (according to package directions)

1 cup

fresh or frozen corn

1

small red bell pepper, chopped

1 cup

chopped fresh mango

1/4 cup

finely chopped red onion

1/2 cup

chopped fresh cilantro

1

small jalapeño pepper, seeded and finely diced

juice from 1 medium lemon or lime

1 1/2 tbsp

extra virgin olive oil

2

garlic cloves, minced

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/4 tsp

ground turmeric