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Carrot Cake Cheesecake

Annamaria Settanni McDonald
  • 100 minutes
  • Serves 16

INGREDIENTS

1 cup

Carrots

1 8 1/2 ounce can

Pineapple

1/2 cup

Pineapple well drained of liquid, dry squeezed

5

Egg

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

17 tbsp

Flour

1

Pineapple frosting

1 3/4 cups

Powdered sugar

1 3/4 cups

Sugar

5 tsp

Vanilla, pure

3/4 cup

Vegetable oil

1/2 cup

Coconut, sweetened

1/2 cup

Walnut

1

Walnuts

1

Carrot cake mixture

1

Cheesecake mixture

1 tbsp

Reserved pineapple juice

1 tbsp

Butter

18 oz

Cream cheese

1

Whip cream

GARNISH