INGREDIENTS
1 cup
Carrots
1 8 1/2 ounce can
Pineapple
1/2 cup
Pineapple well drained of liquid, dry squeezed
5
Egg
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
17 tbsp
Flour
1
Pineapple frosting
1 3/4 cups
Powdered sugar
1 3/4 cups
Sugar
5 tsp
Vanilla, pure
3/4 cup
Vegetable oil
1/2 cup
Coconut, sweetened
1/2 cup
Walnut
1
Walnuts
1
Carrot cake mixture
1
Cheesecake mixture
1 tbsp
Reserved pineapple juice
1 tbsp
Butter
18 oz
Cream cheese
1
Whip cream
GARNISH