Slow Cooker French Dip Sandwiches with Caramelized Onions

to 4 lb lean beef round roast, trimmed

minced garlic, minced

fresh rosemary (or 1 tsp dry)


1 tbsp fresh thyme (or 1 tsp dry)


1 tsp kosher salt

ground black pepper


2 to 3 (14.5 oz) cans Swanson’s low-sodium beef broth

Worcestershire sauce

whole peppercorns

bay leaf

large onion, cut into chunks


1/2 tablespoon extra-virgin olive oil

large onions, thinly sliced

Kosher salt

large red bell pepper, cored, seeded and sliced into strips


1 large green bell pepper, cored, seeded and sliced into strips


Sargento Reduced Fat Provolone or Mozzarella Slices

whole wheat baguette or rolls, cut into 2 oz pieces