Zucchini Cakes Recipe

large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)

freshly grated Parmesan cheese

panko bread crumbs

sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)

paprika

garlic, minced

egg

salt and pepper

olive oil