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Asian Ginger Carrot Dressing

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1/4 cup

shredded carrots

1/4 cup

minced onion

1 tbsp

minced fresh ginger

1

small clove garlic

1 tbsp

minced celery

3 tbsp

peanut oil (or sesame oil)

3 tbsp

rice vinegar

2 tbsp

water

1 tbsp

tomato paste

2 tsp

low sodium soy sauce (use tamari for gluten-free)

1 1/2 tsp

raw sugar

1 tsp

lemon juice

salt and fresh ground black pepper

1 person Recommend This Recipe