INGREDIENTS
1/4 cup
shredded carrots
1/4 cup
minced onion
1 tbsp
minced fresh ginger
1
small clove garlic
1 tbsp
minced celery
3 tbsp
peanut oil (or sesame oil)
3 tbsp
rice vinegar
2 tbsp
water
1 tbsp
tomato paste
2 tsp
low sodium soy sauce (use tamari for gluten-free)
1 1/2 tsp
raw sugar
1 tsp
lemon juice
salt and fresh ground black pepper
Amazing