Cheesy Garlic-Herb Bread

loaf (16-24-oz.) crusty bread (we recommend sourdough)

mozzarella*

of the following toppings:

–1/2 c. pesto

–1/2 c. extra-virgin olive oil mixed with 3-4 cloves pressed garlic (allow to stand for at least an hour before brushing onto the bread)

–1/2 c. extra virgin olive oil mixed with 3-4 cloves pressed garlic and 3 tablespoons chopped fresh rosemary

–1/2 c. butter mixed with 3 tablespoons Garlic Bread Seasoning

–1/2 c. butter mixed with 2 cloves pressed garlic, 1 tablespoon each fresh, chopped basil, rosemary, and parsley