Honey Sriracha Orange Chicken

INGREDIENTS

2 lb

chicken tenderloins or boneless, skinless chicken breasts, pounded thin

1/4 cup

olive oil

2 tsp

cornstarch

Honey Sriracha Orange Marinade/Glaze

1/2 cup

freshly squeezed orange juice

1/2 cup

orange marmalade

2 tbsp

freshly squeezed lemon juice

1/4 cup

honey

2 tbsp

quality hoisin sauce like Lee Kum Kee or Kikkoman*

1 tbsp

soy sauce (low sodium)

2 tbsp

red wine vinegar

2 tbsp

brown sugar

2 tsp

sriracha/Asian hot red chili sauce, more or less to taste

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

ginger powder

1/2 tsp

onion powder

1/4 tsp

pepper

Garnish (optional)

green onions

orange zest