INGREDIENTS
12
chicken drumsticks (skin-on)
1/2 cup
freshly squeezed lemon juice (about 4 medium lemons- see tips)
1/4 cup
Dijon mustard
2 tbsp
extra-virgin olive oil
2 tbsp
chopped fresh herbs (oregano or thyme- or both!)
2 tbsp
honey
2 tbsp
apple cider vinegar
1 tbsp
grated lemon zest
1 tbsp
packed light brown sugar
1 tsp
minced garlic (1 medium clove)
1 tsp
salt
1/2 tsp
freshly ground black pepper