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Sweet Lemon- Glazed Drumsticks

Lori Lange
  • 50 minutes
  • Serves 12

INGREDIENTS

12

chicken drumsticks (skin-on)

1/2 cup

freshly squeezed lemon juice (about 4 medium lemons- see tips)

1/4 cup

Dijon mustard

2 tbsp

extra-virgin olive oil

2 tbsp

chopped fresh herbs (oregano or thyme- or both!)

2 tbsp

honey

2 tbsp

apple cider vinegar

1 tbsp

grated lemon zest

1 tbsp

packed light brown sugar

1 tsp

minced garlic (1 medium clove)

1 tsp

salt

1/2 tsp

freshly ground black pepper