INGREDIENTS
2
lbs boneless pork loin chops (cut into chunks)
1 tbsp
oil
28 oz
chicken broth ((2 14 oz cans))
12 oz
frozen edamame
2
tbspp soy sauce
1 tbsp
hoisin sauce
2 tsp
grated fresh ginger
1/4 tsp
crushed red pepper
6 cloves
garlic (minced)
1
package ramen noodles broken up