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Spaghetti with Creamy Butternut Leek Parmesan Sauce

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 lb

butternut squash, peeled and diced

1 tbsp

light butter

8 oz

spaghetti of your choice (use brown rice pasta for gluten-free)

1

large leek (white part only)

2 cloves

garlic, minced

1/4 cup

fresh shaved parmesan cheese

4

sage leaves, sliced thin

kosher salt and freshly ground black pepper,