INGREDIENTS
For the Meringues:
2
large egg whites
salt
2/3 cup
granulated sugar
1 tsp
lemon zest
1 tsp
pure vanilla extract
For the Lemon Curd:
1/2 cup
fresh lemon juice
1/2 cup
granulated sugar
2
large eggs
2
large egg yolks
salt
6 tbsp
unsalted butter